On arrival in Los Angeles and to start our latest trip to America in June, we went straight to In-N-Out Burger (see previous post), then to check in to our hotel in Hawthorne. Hawthorne is near the airport and not in the nicest part of town, but we were on a budget. In fact, Compton is only a couple of suburbs away. However, you never know where you are going to find great food and that night we found it at Ricos Tacos El Tio in the neighboring suburb of Inglewood at 4200 West Imperial Hwy. We followed the crowd and we weren't disappointed.
Side view of Ricos Tacos the morning after our introductory visit
Mexican Taqueria style food - the real stuff. I can't tell you everything on the menu, but the basics are tacos, tortas (Mexican sandwiches) and burritos. There are plenty of choices when it comes to meat - carne asada, bbq pork, chicken and several others. Most dishes are served with pickled carrots, radishes, jalapeƱos and lime on the side.
BBQ Pork Tacos
Prices are good, service is fast, opening hours are long and they're always busy. We visited a few times within the course of a couple of days and managed to sample several of their homemade aguas frescas - Tamarindo, Pineapple, Melon and my favorite Horchata (rice water). Definitely delicious and refreshing on a summer's day.
Taco, Burrito and Aguas Frescas
This place is definitely worth a visit if you're ever in the Inglewood area and want good authentic food on a budget.
07 August 2010
Ricos Tacos El Tio - Inglewood, California
Labels:
aguas frescas,
burrito,
california,
inglewood,
los angeles,
mexican,
ricos tacos el tio,
taco,
taqueria,
usa
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