20 February 2011

Shake Shack - Madison Square Park, NYC

On our first ever visit to Manhattan, the top of our itinerary list was Shake Shack at Madison Square Park. This is the original location and still the best. Unless you happen to live near another location, don't waste your time anywhere else.

Shake Shack!

When we arrived, the line looked a mile long. We had already walked a long stretch of Madison Avenue to get there. It was hot and we wanted food fast but we decided we would wait. This might be our only chance to experience the legend of Shake Shack. About an hour later, we finally reached the window and placed our order.

Waiting for our order

About 10 or 15 minutes later, the buzzer went off and our dreams came true! This meal was extremely satisfying and well worth the wait. Be warned, weekends and nice weather days can be very busy. If you want to avoid the longest lines, check the Shack Cam first and allow yourself plenty of waiting time just in case. But like I said, totally worth the wait. I'm drooling just looking at this photo.

Two Shack Burgers, Fries & a Shake

The Shack Burgers are as close as you can get to perfection. Soft potato bun with a bit of a crunch from the grill, perfect meat to bread ratio, melted American cheese, Lucky's tasty bright red tomatoes, crisp fresh lettuce and that Shack Sauce. To die for! I also happen to love their crinkle cut fries. Yeah they're from frozen, but they're golden, crunchy and oh so delicious. To top it all off, Shake Shack has frozen custard! We went for the Black & White Shake and were very happy with our choice. On a later visit we tried the Chocolate Truffle Cookie Dough Concrete and this was a meal in itself. A concrete is thick enough that you have to eat it with a spoon. Yes please!

Chocolate Truffle Cookie Dough Concrete & Black and White Shake

Shake Shack in Madison Square Park was one of the highlights of our trip and along with pretty much everybody else who has ever been there, I highly recommend it.

Shake Shack (Madison Square Park) on Urbanspoon

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