07 November 2010

Recipe: Mexican Gelatina Mosaico

Mexican Gelatina Mosaico
After falling in love with this stuff at El Super in Inglewood, California, we had to learn to make it ourselves at home here in Australia. It's actually really easy, cheap, and really fun to eat. Only thing is, it's torturous trying to wait for them to set. But as they say, good things come to those who wait and this stuff is GOOD! For the gelatin, choose your favourite flavours/colours. We used Strawberry, Lemon & Lime. Deliciosa!

Gelatina Mosaico Vaso Gelatin CupINGREDIENTS
3 boxes flavoured gelatin (eg. Jello or Aeroplane Jelly, any flavours)
1 can of sweetened condensed milk
1 can of condensed milk or cream
2 packages of unflavoured gelatin

1. Prepare the flavoured gelatins according to directions on the package, but reduce the required water by half.
2. Pour the gelatin into separate rectangular dishes and chill until set.
3. Cut the gelatin into small cubes and put the cubes into serving cups or bowls. Put a mix of flavours into each.
4. Blend the sweetened condensed milk and the condensed milk in a pitcher or bowl.
5. Prepare the unflavoured gelatin according to directions on the package, but again reduce the required water by half.
6. Add the unflavoured gelatin to the milk mixture.
7. Pour the gelatin/milk mixture over the gelatin cubes.
8. Place them in the fridge and chill until set (minimum 4 hours).
9. Enjoy!

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