01 May 2010

Vietnamese Three Colour Bean Drink

Most of you have probably heard of pho (pronounced fə̃), which is Vietnamese noodle soup. But one of the other joys of Vietnamese restaurants is the assortment of drinks you are unlikely to find at other restaurants. For example, Longan Drink, Soda Egg with Milk, Ginseng Mixed Nuts Drink, Jackfruit Smoothie, Young Coconut Drink, Guyabano Smoothie, and more. Yes, you could order a Coke with your pho but you would miss out on the opportunity to experience some unique flavours that you may never have tasted before. And you never know which one you might fall in love with. I particularly enjoy the Three Colour Bean Drink, which is quite filling in its own right. The three colours are made up of red kidney beans, yellow mung beans and green jelly strips. The drink also contains crushed ice, sugar and coconut milk. Here's a recipe. You are supposed to mix it up and then eat/drink it. If you haven't tried this concoction before, definitely ask for it next time you're ordering Vietnamese food. Best Vietnamese drinks (and food) we've found so far here in Adelaide are near Hanson Road. Here's the Three Colour Bean Drink before & after mixing at Hoang Gia Quan, on Hanson Road near the Arndale Shopping Centre.

Edit: Forgot to say that if you are going to visit the Hanson Road area, it's a good idea to stick to daylight hours only.

Hoang Gia on Urbanspoon

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