Front and center as you walk into the shop is a glorious display of savoury pies, pasties and sausage rolls. The selection is quite impressive with all of the usual suspects and a few originals as well.
Look left or right and you'll see sweets galore. Cakes, tarts, lamingtons, slices and more. How's a girl to choose?
The plain meat pie is generally a good indicator of bakery standards. This one looked good on the outside. Nice flaky pastry and beautifully golden in colour.
Biting into the Meat Pie ($4) and it's clear this is no ordinary bakery. It's not just good, it's great! Nice, quality beef in a smooth and tasty brown sauce.
As an awesome twist on the great South Aussie pie floater, you'll find the Mushy Meat Pie ($4.50).
It's basically a Meat Pie but with mushy peas on top of the beef. Genius!
The meat pies are excellent, but my favourite pie from Para Hills Hot Bread Bakery would have to be the Tuna Mornay ($4.50). Bonus points for the fact that it comes with a little pastry fish on top.
This pie is so ridiculously creamy, cheesy and delicious. If you like tuna, you will LOVE this pie!
The Chicken Pie ($4.30) is my second favourite because it reminds me of chicken pot pies from my childhood. Hearty, warming and full of chicken and veggies.
The best of the sweets that I've tried so far is the French Vanilla Slice ($3.50). The custard has a beautiful creamy smooth texture and a good strong vanilla flavour. The pastry is crunchy and flaky. This is a must try.
If you're looking for a great bakery in Adelaide's northern suburbs, look no further than Para Hills Hot Bread Bakery. They're open 7 days from 6am. If you want a particular item, I recommend getting there as early as you can or pre-ordering because they do sell out.
P.S. The chocolate doughnuts aren't bad either.
