The surf theme works really well and gives the place a nice summery vibe.
The menu includes several types of burgers: moo (beef), chook (chicken), lamb, and vego. All burgers come topped with their namesake tomato relish, which is made onsite. They also offer chips, salads, a kids meal (called a Grom Pack) and coffee, tea & hot chocolate. On weekends, breakfast is available from 8-11am.
For our first visit, we started with a classic Relish'd Burger ($8.90). It comes with lettuce, tomato, spanish onion, fresh herb aioli & relish. Burgers come with a knife which keeps everything together and can be used for slicing it for easy consumption.
The toasted Breadtop bun and freshly ground beef are key elements carefully selected and paired with excellent quality fresh veggies. The relish & aioli take the burger's flavour to the next level. This is one awesome burger and now holds the title of my favourite burger in Adelaide.
The rosemary sea salted chips are very moreish. In addition to their great flavour and chunky size, they're less greasy than normal fish and chip shop chips. Good thing we only bought the Snack Size ($3) because I could eat a truck load of these.
We also enjoyed the BLT Chook burger ($11.90). Good quality chicken breast, bacon, lettuce, tomato, avocado, fresh herb aioli & relish combine for another great burger.
We left feeling very satisfied and amazed. The food showed a lot of care and was packed full of excellent quality local ingredients. If you haven't tried these burgers, you're seriously missing out.
