Tan Nhu Y Restaurant - Adelaide, South Australia

The area around Hanson Road offers some great Vietnamese options, but Tan Nhu Y (meaning "as you wish, as you like") is at the top of our list. Tan Nhu Y was closed for a couple of years for renovations and reopened in 2010. The new building has large windows facing Hanson Road, letting in plenty of light. Guests are warmly welcomed by owner Hang, a bright and bubbly personality who takes the place from good to great by ensuring her guests always enjoy their experience here.



The restaurant owners are Vietnamese and the chef is Chinese so the menu has an expansive range from both of these cuisines. We've tried a few Chinese dishes which were excellent, but the Vietnamese lunch specials and drinks are what have kept us coming back. The cold rolls are very fresh with a both prawn and pork fillings in every roll. A serve of 3 Cold Rolls is $6.20.



I reckon half the fun of eating at a Vietnamese restaurant is exploring the drinks menu and one of my favourites is the classic Three Colour Bean Drink ($4).



They also offer a nice and thick Avocado Milkshake for $4.



But the absolute pick of the drinks menu is the Tropical Fruit Drink for $4.50. It comes in this bowl of a glass with a spoon and a straw so you can both eat and drink it to your heart's content. The drink contains actual fruit pieces such as jackfruit and lychee plus coconut cubes and various jellies in pretty colours with sweet coconut milk and shaved ice bringing it all together. I haven't seen this drink anywhere else, which is yet another reason why I'm a big fan of Tan Nhu Y.



On to the food...the lunch specials are awesome. Here's the Special Broken Rice (small - $10). You can get it with Pork Skin if you want, but we usually go without. I've not had a better broken rice plate anywhere. It's top notch every time.



A new favourite dish of mine is Rice Vermicelli with Prawn-Pie on Sugar Cane (small - $12). If you dig under the noodles you'll find sliced cucumber, lettuce, and herbs. Pour the sauce and shredded carrot over the top and mix around for a great feast. This dish is also available with Spring Rolls or Steak instead of the Prawn-Pie if you prefer, but this one is my pick of the three.



The pho (beef noodle soup) is also fantastic. If you're new to pho, I'd recommend the standard Sliced Rare Beef (small - $9). The broth is divine with great depth of flavour and has minimal oil. It's a very cleansing meal and leaves you feeling refreshed. Here is the Sliced Rare Beef & Cooked Beef Brisket Pho (small - $10).



A nice finishing touch is the complimentary Vietnamese jellies, which are brought to your table. These are not overly sweet, but rather a more subtle flavour with the emphasis on the texture.



Pay a visit to Hang and her staff and you're sure to have an enjoyable meal. If there's anything you're unhappy with, just let her know and she'll happily replace it for you. Tan Nhu Y is open 7 days for dinner and Fri-Tues for lunch.